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Kitchen Management: eResources

This guide supports Certificate IV in Kitchen Management

About eResources

eResources include eBooks, online videos and newspaper, magazine and journal articles from databases which you can read online. To access use your TAFE NSW username and password.

For additional information and study support check out these links:

Suggested eVideos

Suggested eResources

Standards Online

Suggested eBooks

Food safety (2016) - eBook
Practical cookery (2015) - eBook
The theory of hospitality and catering (2016) - eBook
Dictionary of food and nutrition (2014) - eBook
From scratch : 10 meals, 175 recipes, and dozens of techniques you will use over and over (2019) - eBook
Food processing technology (2016) - eBook
Regulating safety of traditional and ethnic foods (2016) - eBook

PressReader

Log in to PressReader and search for the titles above. You can download them to the PressReader app on your device/s and they will stay there until you delete them.

Flipster