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Kitchen Management
Special Dietary Requirements
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Kitchen Management: Special Dietary Requirements
This guide supports Certificate IV in Kitchen Management
Welcome
eResources
Web Resources
Topics
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Asian Cooking
Appetisers and Salads
Beverages
Cakes, Pastry and Bread
Kitchen Operations
People Management
Meat, Seafood and Poultry
Safety and Hygiene
Special Dietary Requirements
Stocks, Sauces and Soups
Techniques, Methods and Equipment
Vegetable, Fruit, Egg and Farinaceous Dishes
Research Help
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Suggested Books and eBooks
Books
eBooks
The gluten-free cookbook (2022) - Book
The very hungry coeliac (2023) - Book
Intolerance-friendly kitchen (2022) - Book
My Halal kitchen (2016) - Book
The feast goes on (2014) - Book
The shared kitchen (2022) - Book
The Food Allergy Baking Book (2022) - eBook
Vegan baking : more than 50 recipes for vegan -friendly cakes, cookies & other baked treats (2021) - eBook
Sushi Modoki: the Japanese art and craft of vegan sushi (2019) - eBook
Web Resources
Allergies and Intolerances
Lifestyle Preferences
Religious Restrictions
Food Allergy Australia online training
Be allergy aware - Food Authority NSW
Recipe ingredient substitutions for food allergies and intolerances
Great British chefs vegan recipes
SBS recipes vegan
Latest vegan recipes - Vegan Richa
45 best vegan desserts ever - Vegan Richa
Religious dietary restrictions information sheet
Food and Faith: a guide to religious dietary requirements
Allergies and Intolerances Videos
Allergens and special dietary requirements (2023)
Vegan and Dietary Preferences Videos
Vegan ramen recipe - Yeung Man Cooking (2023)
Vegan cooking channel - Deliciously Ella (2023)
Keto cooking channel - Chef Michael (2023)
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Safety and Hygiene
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Stocks, Sauces and Soups >>
