Kitchen Management: Meat, Seafood and Poultry

• Fish butchery (2023) - Book
• Scale to tail : a cookbook for sustainable Australian seafood (2022) - Book
• Australian fish & seafood cookbook : the ultimate kitchen companion (2016) - Book
• Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal (2020) - eBook and book
• The gourmet farmer goes fishing : the fish to eat and how to cook it (2015) - Book
• Simply seafood (2018) - Book
• Fish & shellfish (2014) - Book
• Seafood chilling, refrigeration and freezing : science and technology (2015) - eBook

• Go beyond burgers (2019) - eJournal article by Kylie Matthews
• A meat lover's guide to healthy eating (2020) - eJournal article by Consumer Reports on Health
• Seafood feast (2019) - eJournal article by Australian Women's Weekly

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  Over 3,000 educational videos on a wide range of topics, including health and business, plus instructional content for trades, hospitality and tourism, and more. Many of the videos include resources to support learning.

• Cooking a basic fish dish (2019) - eVideo
• How to cook and finish a basic meat dish (2019) - eVideo
• How to cut a whole chicken for sauté (2019) - eVideo
• Meat : cooking techniques (2013) - eVideo
• Meat : selection & preparation (2013) - eVideo

• Italian squid ink tagliolini with calamari, bottarga and salmon roe - eVideo
• Japanese wakami and octopus salad - eVideo
• Mexican scallop ceviche - eVideo
• Sri Lankan fish curry (kiri malu) - eVideo
• Vietnamese confit salmon with ginger oyster sauce - eVideo

• Food safety & chicken meat
• How to cook with sea urchin
• Michelin chefs cook shrimp : six dishes, six techniques
• Popular dry heat methods of cooking beef
• Tea-smoked duck with tamarind plum sauce