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Kitchen Management: Meat, Seafood and Poultry

This guide supports Certificate IV in Kitchen Management

Poultry and Meat - Books and eBooks

The Ethical Meat Handbook : from sourcing to butchery, mindful meat eating for the modern omnivore 2nd ed. (2020) - eBook

Pork : meat quality and processed meat products (2021) - eBook

Seafood - Books and eBooks

Fish butchery (2023) - Book

Scale to tail : a cookbook for sustainable Australian seafood (2022) - Book

Australian fish & seafood cookbook : the ultimate kitchen companion (2016) - Book

Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal (2020) - eBook

Fish & shellfish (2014) - Book

Seafood chilling, refrigeration and freezing : science and technology (2015) - eBook

Web Resources

Suggested eJournal Articles

Featured video

Beef 101 : Every cut of meat explained (2021)

You Tube video by Ethan Chlebowski, 37 min.

Featured Videos

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Over 3,000 educational videos on a wide range of topics, including health and business, plus instructional content for trades, hospitality and tourism, and more. Many of the videos include resources to support learning.