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Kitchen Management and Cookery: Welcome

This guide supports Certificate II in Cookery and Certificate IV in Kitchen Management

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Suggested Books and eBooks

Clean kitchen premises and equipment (2013) - Book
Use hygienic practices for food safety. Learner guide Version 1 (2016) - Book
Practical cookery (2015) - eBook
Food safety (2016) - eBook
Make it safe! : a guide to food safety (2010)  Book

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