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Commercial Cookery: Welcome

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Suggested Books

Practical cookery for Level 2 commis chef apprentices and NVQs 14th edition (2019) - Book
The cook's apprentice : tips, techniques and recipes for new foodies (2018) - Book
Cookery for the hospitality industry (2017) - Book
The theory of hospitality and catering (2016) - Book
Practical cookery (2015) - Book
200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook (2013) - Book
Modern gastronomy A-Z : a scientific and gastronomic lexicon (2010) - Book

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