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Latest resources on baking - borrow now, reserve or ask for an interlibrary loan (ILL).

Sift : the elements of great bakingThis link opens in a new window Author: Lamb, Nicola authorPublication Information: London : Ebury Press, 2024. c2024Physical Description: 352 pages : colour illustrations. Apr 13, 2025
Bake with Benoit Blin : master cakes, pastries and desserts like a proThis link opens in a new window Author: Blin, Benoit authorPublication Information: London : Hardie Grant Books, an imprint of Hardie Grant Publishing, 2024.Physical Description: 254 pages : colour illustrations. Apr 13, 2025
Some of my best friends are cookies : over 80 recipes for the best cookies of your lifeThis link opens in a new window Author: Jackson, Emelia, 1989- authorPublication Information: Crows Nest, NSW : Murdoch Books, 2024. c2024Physical Description: 231 pages : colour illustrations. Apr 13, 2025
Bite-sized French pastries for the beginner baker : includes tarts, sables, madeleines and moreThis link opens in a new window Author: Gruber, Sylvie authorPublication Information: Salem, MA : Page Street Publishing, 2023. c2023Physical Description: 160 pages : colour illustrations. Apr 13, 2025
Sweet enoughThis link opens in a new window Author: Roman, Alison authorPublication Information: Richmond, Victoria : Hardie Grant Books, 2023. c2023Physical Description: 304 pages : colour illustrations Apr 13, 2025
Eat together : well -loved favourites that bring us togetherThis link opens in a new window Author: Young, Sophia editorPublication Information: Sydney, NSW : Are Media Books, 2022. c2022Physical Description: 199 pages : colour illustrations.General Note: At head of cover : Australian women's weekly. Apr 13, 2025
Sugar rush : master tips, techniques, and recipes for sweet bakingThis link opens in a new window Author: Iuzzini, Johnny authorEdition: First edition.Publication Information: c2014 New York : Clarkson Potter/Publishers, [2014?]Physical Description: 350 pages : colour illustrations. Apr 13, 2025