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Bakery
Pastry Making
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Bakery: Pastry Making
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eResources
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Topics
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Baking Equipment and Ingredients
Baking Methods and Production Processes
Biscuits and Cookies
Bread Making
Cakes and Puddings
Gateaux, Tortes and Entremets
Meringues
Pastry Making
Sponge Cakes
Workplace Safety
Research Help
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Suggested eBooks
Baking and pastry : mastering the art and craft (2013) - eBook
by
Culinary Institute of America
Chef Wan sweet treats (2012) - eBook
by
Chef Wan
The pastry chef's guide : the secret to successful baking every time (2020) - eBook
by
Ravneet Gill
Pâtisserie gluten free : the art of French pastry : cookies, tarts, cakes, and puff pastries (2017) - eBook
by
Patricia Austin
Suggested Web Resources
How to make paratha, the flaky, buttery South Asian flatbread
Duck fat pastry crust
Day in my life as a pastry chef (2021)
Day in my life as a pastry chef 2021 Boston (2021)
YouTube video by Mia Bakes, 15 min.
Suggested Books
French pastries and desserts by Lenôtre : more than 200 classic recipes (2021) - Book
by
Sylvie Gille-Naves
Lune (2007) - Book
by
Kate Reid
Modern French pastry (2017) - Book
by
Cheryl Wakerhauser
Tartine : a classic revisited (2019) - Book
by
Elisabeth M. Prueitt
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Meringues
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Sponge Cakes >>
