Skip to Main Content
Contact Libraries
Portal Login
TAFE NSW Libraries
Home
SkillsPoint Subject Guides
Bakery
Pastry Making
Search this Guide
Search
Bakery: Pastry Making
Welcome
eResources
Web resources
Topics
Toggle Dropdown
Baking Equipment and Ingredients
Baking Methods and Production Processes
Biscuits and Cookies
Bread Making
Cakes and Puddings
Gateaux, Tortes and Entremets
Meringues
Pastry Making
Sponge Cakes
Workplace Safety
Research Help
This link opens in a new window
Suggested eBooks
Baking and pastry : mastering the art and craft (2013) - eBook
by
Culinary Institute of America
Chef Wan sweet treats (2012) - eBook
by
Chef Wan
The pastry chef's guide : the secret to successful baking every time (2020) - eBook
by
Ravneet Gill
Pâtisserie gluten free : the art of French pastry : cookies, tarts, cakes, and puff pastries (2017) - eBook
by
Patricia Austin
Suggested Web Resources
How to make paratha, the flaky, buttery South Asian flatbread
Duck fat pastry crust
Day in my life as a pastry chef (2021)
Day in my life as a pastry chef 2021 Boston (2021)
YouTube video by Mia Bakes, 15 min.
Suggested Books
French pastries and desserts by Lenôtre : more than 200 classic recipes (2021) - Book
by
Sylvie Gille-Naves
Lune (2007) - Book
by
Kate Reid
Modern French pastry (2017) - Book
by
Cheryl Wakerhauser
Tartine : a classic revisited (2019) - Book
by
Elisabeth M. Prueitt
<<
Previous:
Meringues
Next:
Sponge Cakes >>
