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Bakery: eResources

About eResources

eResources include eBooks, online videos and newspaper, magazine and journal articles from databases which you can read online. To access use your TAFE NSW username and password.

For additional information and study support check out these links:

Suggested eBooks

How baking works: exploring the fundamentals of baking science (2011) - eBook
Professional baking (2017) - eBook
Baking and pastry : mastering the art and craft (2016) - eBook
Food safety : the science of keeping food safe (2013) - eBook

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Suggested eResources

WGSN

PressReader

Log in to PressReader and search for the titles above. You can download them to the PressReader app on your device/s and they will stay there until you delete them.

Standards Online