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Bakery: Sponge Cakes
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eResources
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Baking Equipment and Ingredients
Baking Methods and Production Processes
Biscuits and Cookies
Bread Making
Cakes and Puddings
Gateaux, Tortes and Entremets
Meringues
Pastry Making
Sponge Cakes
Workplace Safety
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Suggested Books and eBooks
Cookery for the hospitality industry (2017) - Book
by
Graham Dodgshun
The pink whisk brilliant baking step-by-step cake making: all the essential techniques with foolproof recipes (2013) - eBook
by
Ruth Clemens
The cake stall (2011) - Book
by
Pamela Clark
The cake book (2006) - Book
by
Tish Boyle
Suggested eJournal Articles
Effect of replacement wheat flour by a composite mix flour in sponge cakes (2017) by P. García-Segovia, A. Moreno, L. del Rocío Benítez, M. A. Logroño, J. G. Fonseca and J. Martínez-Monzó
Potential of sponge cake making using infrared-hot air dried carrot (2016) by F. Salehi, M. Kashaninejad, E. Akbari, S. M. Sobhani and F. Asadi
How to make the perfect sponge cake (2020)
How to make the PERFECT sponge cake!! EASY, No-Fail Recipe!
YouTube video by TatuanasEverydayFood, 8 min. Closed captions available.
Suggested Web Resources
BBC - A classic sponge cake
Classic sponge cake with raspberries and cream filling
Queen.com.au - 12 secrets to sponge cake perfection
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