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Commercial Cookery: Poultry, Seafood and Meat

This guide supports Certificate II in Cookery and Certificate III in Commercial Cookery

Poultry and Meat - Books and eBooks

Pork : meat quality and processed meat products (2021) - eBook

Seafood - Books and eBooks

Fish butchery (2023) - Book
Scale to tail : a cookbook for sustainable Australian seafood (2022) - Book
Australian fish & seafood cookbook : the ultimate kitchen companion (2016) - Book
Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal (2020) - eBook
Fish & shellfish (2014) - Book
Seafood chilling, refrigeration and freezing : science and technology (2015) - eBook

Featured video

Beef 101 : Every cut of meat explained (2021)

You Tube video by Ethan Chlebowski, 37 min.

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