Skip to Main Content
Contact Libraries    

Commercial Cookery: eResources

This guide supports Certificate II in Cookery and Certificate III in Commercial Cookery

About eResources

eResources include eBooks, online videos and newspaper, magazine and journal articles from databases which you can read online. To access use your TAFE NSW username and password.

For additional information and study support check out these links:

Suggested eResources

PressReader

Log in to PressReader and search for the titles above. You can download them to the PressReader app on your device/s and they will stay there until you delete them.

Suggested eBooks

O'Reilly eBooks

EBSCO eBooks

WGSN

ClickView eVideos

LinkedIn Learning eVideos