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Commercial Cookery
Desserts, Cakes and Patisserie
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Commercial Cookery: Desserts, Cakes and Patisserie
This guide supports Certificate II in Cookery and Certificate III in Commercial Cookery
Welcome
eResources
Web Resources
Topics
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Asian Cooking
Cheese, Appetisers and Salads
Desserts, Cakes and Patisserie
Poultry, Seafood and Meat
Safety and Hygiene
Special Dietary Requirements
Stocks, Sauces and Soups
Techniques, Methods and Equipment
Vegetable, Fruit, Egg and Farinaceous Dishes
Working in a commercial kitchen
Research Help
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Suggested Books
Professional baking (2022) - Book by Wayne Gisslen
by
Wayne Gisslen
The dessert game : simple tricks, skill-builders and show-stoppers to up your game (2021) - eBook and book
by
Reynold Poernomo
Theory of patisserie : the essence of theory and recipes (2020) - Book
by
Nabin Bhattarai
Suggested eBooks
Gateau (2022) - eBook
by
Aleksandra Crapanzano
Patisserie at home : step-by-step recipes to help you master the art of French pastry ( 2020) - eBook
by
Will Torrent
Magnolia kitchen design : a journey of sweet inspiration (2020) - eBook
by
Bernadette Gee
Incredible plant-based desserts : colorful vegan cakes, cookies, tarts and other epic delights (2019) - eBook
by
Anthea Cheng
Featured Video
Top 5 Australian desserts (2020)
Taste.com.au. 6 min.
Web Resources
25 impressive desserts that highlight the magical properties of honey
Celebration desserts (2019) - eJournal article by Australian Women's Weekly
Dairy Australia - Ice cream
How to plate desserts for restaurant-style results
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Cheese, Appetisers and Salads
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