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Commercial Cookery
Desserts, Cakes and Patisserie
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Commercial Cookery: Desserts, Cakes and Patisserie
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Communication, Leadership and Teamwork
Desserts, Cakes and Patisserie
Food Preparation, Safety and Cleaning
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Techniques, Methods and Equipment
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Suggested Books
Professional baking (2022) - Book by Wayne Gisslen
by
Wayne Gisslen
The dessert game : simple tricks, skill-builders and show-stoppers to up your game (2021) - eBook and book
by
Reynold Poernomo
Theory of patisserie : the essence of theory and recipes (2020) - Book
by
Nabin Bhattarai
Suggested eBooks
Gateau (2022) - eBook
by
Aleksandra Crapanzano
Patisserie at home : step-by-step recipes to help you master the art of French pastry ( 2020) - eBook
by
Will Torrent
Magnolia kitchen design : a journey of sweet inspiration (2020) - eBook
by
Bernadette Gee
Incredible plant-based desserts : colorful vegan cakes, cookies, tarts and other epic delights (2019) - eBook
by
Anthea Cheng
Featured Video
Top 5 Australian desserts (2020)
Taste.com.au. 6 min.
Web Resources
25 impressive desserts that highlight the magical properties of honey
Celebration desserts (2019) - eJournal article by Australian Women's Weekly
Dairy Australia - Ice cream
How to plate desserts for restaurant-style results
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