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Commercial Cookery
Desserts, Cakes and Patisserie
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Commercial Cookery: Desserts, Cakes and Patisserie
This guide supports Certificate II in Cookery and Certificate III in Commercial Cookery
Welcome
eResources
Web Resources
Topics
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Asian Cooking
Cheese, Appetisers and Salads
Desserts, Cakes and Patisserie
Poultry, Seafood and Meat
Safety and Hygiene
Special Dietary Requirements
Stocks, Sauces and Soups
Techniques, Methods and Equipment
Vegetable, Fruit, Egg and Farinaceous Dishes
Working in a Commercial Kitchen
Research Help
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Suggested Books and eBooks
Anyone can cake (2023) - Book
The dessert game (2021) - eBook and book
The elements of baking (2024) - Book
Jane's patisserie (2021) - Book
Live, love, bake (2024) - Book
Not too sweet (2024) - Book
The plain cake appreciation society (2023) - Book
Vegan baking (2021) - eBook
Featured eVideo
4 best dessert recipes in cups (2024) - eVideo
Web Resources
25 impressive desserts that highlight the magical properties of honey (2024) - eJournal article by the Delicious team
31 wonderful winter desserts (2024) - eJournal article by Women's Weekly Food
78 frozen desserts made for hot summer days (2024) - eJournal article by the Delicious team
How to plate desserts for restaurant-style results (2023) - eJournal article by Jessie Oleson Moore
Patisserie makes perfect
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Cheese, Appetisers and Salads
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