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Commercial Cookery
Desserts, Cakes and Patisserie
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Commercial Cookery: Desserts, Cakes and Patisserie
This guide supports Certificate II in Cookery and Certificate III in Commercial Cookery
Welcome
eResources
Web Resources
Topics
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Asian Cooking
Cheese, Appetisers and Salads
Desserts, Cakes and Patisserie
Poultry, Seafood and Meat
Safety and Hygiene
Special Dietary Requirements
Stocks, Sauces and Soups
Techniques, Methods and Equipment
Vegetable, Fruit, Egg and Farinaceous Dishes
Working in a commercial kitchen
Research Help
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Suggested Books
Anyone can cake (2023) - Book
by
Whitney DePaoli
Professional baking (2022) - Book by Wayne Gisslen
by
Wayne Gisslen
The dessert game : simple tricks, skill-builders and show-stoppers to up your game (2021) - eBook and book
by
Reynold Poernomo
The elements of baking (2024) - Book
by
Katarina Cermelj
Suggested eBooks
BakeClass (2021) – eBook and book
by
Anneka Manning
Gateau (2022) - eBook
by
Aleksandra Crapanzano
The pastry chef handbook (2022) - eBook and book
by
Pierre Paul Zeiher; Jean-Michel Truchelut
Vegan baking : more than 50 recipes for vegan -friendly cakes, cookies & other baked treats (2021) - eBook
Featured Video
4 best dessert recipes in cups (2024)
Create beautiful desserts in cups. No baking, no eggs. 21 min. from Fruit Garden.
Web Resources
25 impressive desserts that highlight the magical properties of honey (2024)
How to plate desserts for restaurant-style results (2023)
Patisserie makes perfect
78 frozen desserts made for hot summer days (2024)
31 wonderful winter desserts (2024)
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Cheese, Appetisers and Salads
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Poultry, Seafood and Meat >>
