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Kitchen Management: Vegetable, Fruit, Egg and Farinaceous Dishes

This guide supports Certificate IV in Kitchen Management

Suggested eBooks

Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes (2019) - eBook
Complete book of fruit in Australia (2018) - eBook
Complete book of vegetables in Australia (2018) - eBook

Films on Demand eVideos

Suggested Books - Vegetables and Fruit

In praise of veg : a modern kitchen companion (2020) - Book
Vegetables : the ultimate cookbook (2020) - Book
Vegetables : flexitarian recipes and techniques from the Ferrandi School of Culinary Arts (2020) - Book
Hmm! top 300 yummy fruit and vegetable recipes (2020) - Book

Suggested Books - Pasta

Saturday Night Pasta (2021) - Book
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto (2015) - Book
Italian cooking school pasta (2015) - Book
Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes (2013) - Book)

ClickView eVideos