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Wine Industry: Grape Production and Wine Making

This guide supports Certificate II and Certificate III in Food Processing (Wine) and Diploma in Viticulture.

Suggested Books

Grapes and wines : a comprehensive guide to varieties and flavours (2015) - Book by Oz Clarke
The grapevine : from the science to the practice of growing vines for wine (2011) - Book by Patrick Iland
Growing quality grapes to winery specification : quality measurement and management options for grapegrowers (2003) - Book by Mark Krstic
Natural wine : an introduction to organic and biodynamic wines made naturally (2020) - Book by Isabelle Legeron
Practical field guide to grape growing and vine physiology (2017) - Book by Daniel Schuster
Understanding wine chemistry (2016) - Book by Andrew L. Waterhouse; Gavin L. Sacks; David W. Jeffery
Wine from grape to glass (2019) - Book by Jens Priewe

Suggested eJournals

Suggested eBooks

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