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Wine Industry: Bottling to Cellar Door

This guide supports Certificate II and Certificate III in Food Processing (Wine) and Diploma in Viticulture.

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A complete guide to quality in small scale wine making (2014) - eBook and book
Flawless : understanding faults in wine (2018) - eBook and Book
Food and Wine : the secrets of successful paring (2017) - eBook
Postmodern winemaking : rethinking the modern science of an ancient craft (2013) - eBook
Wine tasting : a professional handbook (2022) - eBook

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