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Wine Industry: Workplace and Food Safety

This guide supports Certificate II and Certificate III in Food Processing (Wine) and Diploma in Viticulture.

Suggested Books

A complete guide to quality in small-scale wine making (2023) - eBook and book by John Anthony Considine; Elizabeth Frankish
WHS management : contemporary issues in Australia (2019) by Susanne Bahn
Side by side : a practical guide (2019) - eBook and Book by Jennifer Laffan
Tractors : a practical guide (2020) by David Brouwer

Safetyhub eVideos

SafeWork NSW eVideos

Suggested eBooks

Suggested Web Resources

Standards Online

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Includes current Australian and New Zealand standards, draft standards and amendments. Australian Standards are protected by copyright law and a licence agreement. It is possible to set up alerts to keep track of updates to standards.