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Wine Industry
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Wine Industry: Topics
This guide supports Certificate II and Certificate III in Food Processing (Wine) and Diploma in Viticulture.
Welcome
eResources
Web Resources
Topics
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Bottling to Cellar Door
Grape Production and Wine Making
Improved Processes and Workplace Performance
Laboratory
Viticulture
Wine Studies
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Workplace and Food Safety
Research skills
Within each topic you will find a range of information from multiple sources.
Bottling to Cellar Door
Grape Production and Wine Making
Improved Processes and Workplace Performance
Laboratory
Viticulture
Wine Studies
Workplace and Food Safety
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Web Resources
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