Home: Laboratory Operations: Food Testing

Food Standards Australia New Zealand

Food Standards Australia New Zealand (FRANZ)
FRANZ is a statutory authority in the Australian Government Health portfolio. It develops food standards for Australia and New Zealand.

ClickView This link opens in a new window
- This link opens in a new window
Over 4,000 educational videos on a wide range of topics.

Science Online This link opens in a new window
This database by Infobase presents a broad range of scientific disciplines through extensive essays, diagrams, biographies, experiments, definitions, images, and videos and animations.
Subject areas included: chemistry; computer science; earth science; environmental science; marine science; mathematics; physics; space & astronomy; weather & climate

Standards Online This link opens in a new window
- This link opens in a new window
This subscription service provides access to full-text Australian Standards.

AS 2300.1.6-2010 : Method of chemical and physical testing for the dairy industry - General methods and principles - Determination of pH
AS/NZS 3905.13:1998 Quality system guidelines - Guide to AS/NZS ISO 9001:1994 for the food processing industry
AS 4659.1:2015 : Guide to determining the equivalence of food microbiology test methods - Qualitative tests
AS 4659.2:2015 : Guide to determining the equivalence of food microbiology test methods - Quantitative tests
AS 4659.3:2015 : Guide to determining the equivalence of food microbiology test methods - Confirmation tests
AS 5013.0-2010 : Food microbiology - General introduction to the Australian Standard methods for food microbiology
AS ISO 22000-2005 : Food safety management systems - Requirements for any organization in the food chain
HB 90.4-2000 : The Food Processing Industry - Guide to ISO 9001:2000