Wine Studies (Sydney Wine Academy): World Wines

A summary of the region’s history, detailing its geography, grape varieties and approach to both viticulture and winemaking, leading into a discussion of each denomination’s character and wine styles. A cross-section of around 100 producers provides a capsule profile of each along with analysis of some of their best and most distinctive wines.

About 2,400 producers were selected. Each entry brings together information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels.

various editions available
A recount of the history of Port and the Douro up to the present day. Looks at the physical conditions of the region, grape varieties and vineyards, with an assessment of each of the main quintas in the Douro.hard Mayson

Portugal is divided into four areas: Atlantic Wines, Mountain Wines, Wines of the Plains and Wines of the Islands. It covers the history of Portuguese wine, grape varieties, winemaking and the regions and their producers, along with guidance for visitors. The producers included in the book are chosen by the author, based on their historic importance, the quality of their wines and international distribution.

Introduces readers to the history of South African wine, analyzes South Africa's industry today. It pinpoints the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. It describes the major grape varieties and wine styles and outlines the broad range of wines being produced.

A contemporary reference book, explores the changes, starting in the west, where the wineries of Galicia have multiplied, while Bierzo is building a reputation for aromatic, refreshing reds, and Castilla y León is home to a growing number of individual, top quality producers.

An introduction to sherry from a contemporary perspective, including discussions of vineyards, production, aging and styles of wine, as well as extensive profiles of sherry bodegas and producers.

Tour of vineyards from Argentina, France, Australia and New Zealand. Explains the varieties and differences of the wines produced, examining the historical and geological factors.

The latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.