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Hospitality
Food and Beverage
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Hospitality: Food and Beverage
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eResources
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Accommodation
Business
Cleaning, Receiving and Hygiene
Create a Presentation
Customer Service
Food and Beverage
Food Presentation
Finance
Management and Recruitment
Marketing and Social Media
RCG - Responsible Conduct of Gambling
RSA - Responsible Service of Alcohol
Work Health Safety and Sustainability
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Suggested eBooks
Bartending for dummies (2014) - eBook
by
Ray Foley
Food and beverage service (2014) - eBook
by
John A Cousins, Suzanne Weekes, D R Lillicrap
Foodservice management : principles and practices, global edition (2015) - eBook
by
June Payne-Palacio
The principles and practices of bar and beverage management : the drinks handbook (2013) - eBook
by
James Murphy
Web Resources
10 outstanding Australian red wines
15 rules for great wine and food pairings
Aussie food and wine pairing guide
Making food available for customers
New and notable - Australian wine labels to know
NSW responsible service of alcohol (2019)
Train your staff to serve drinks the right way
Suggested eMagazines
Australian bartender magazine
Spirited
Suggested eVideos
F&B service - how to carry plates as a waiter! How to carry a tray. How to serve food and beverages (2017)
Hospitality masterclass : glassware styles (2014)
How to pull consistent espresso shots (2015)
Suggested Books
Barista techniques : the essential guide to preparing and serving espresso coffee commercially (2015) - Book
by
John C Doyle
Beverage services skills (2017) - Book
by
Lee Perlitz
Cocktails : the art of mixing perfect drinks (2016) - Book
by
Klaus St. Rainer
Food and beverage cost control (2019) - Book
by
Lea R. Dopson; David K. Hayes
Food and beverage management in the luxury hotel industry (2021) - Book
by
Sylvain Boussard
Mocktails, cordials, infusions, syrups, and more : over 80 recipes proving alcohol-free drinks don't have to be boring and bland (2016) - Book
Download the eMenu : Restaurant Menu App
For Android
Download the
eMenu : Restaurant menu App
from Google Play
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