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Commercial Cookery: Work Health and Safety and Sustainability

Suggested Books

The sustainable kitchen (2022) - Book
Use it all : the Cornersmith guide to a more sustainable kitchen (2020) - Book
No waste kitchen (2019) - Book
WHS management : contemporary issues in Australia (2019) - Book

Suggested eBooks

Food insecurity and waste (2019) - eBook
Food safety (2016) - eBook
Regulating safety of traditional and ethnic foods (2016) - eBook
The 10 principles of food industry sustainability (2015) - Book and eBook
Changing the workplace safety culture (2014) - eBook
Food safety: the science of keeping food safe (2013) - Book and eBook

Safetyhub eVideos

Standards Online

ClickView eVideos

Films on Demand eVideos