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Butchery Skills
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Retail Butchery: Butchery Skills
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Butchery Skills
Meat Industry
Meat Storage
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Suggested Books
The art of beef cutting (2011) - Book
by
Kari Underly
Butchering poultry, rabbit, lamb, goat, and pork (2014)
by
Adam Danforth; Joel Salatin (Foreword by)
Meat : the ultimate companion : on the farm - at the butcher - in the kitchen (2019) - Book
by
Anthony Puharich
Secrets of the butcher (2018) - Book
by
Arthur Le Caisne
Suggested DVDs
Basic butchery of beef, lamb & goat : a step-by-step guide to breaking down the carcase (2011) - DVD
The gourmet butcher (2011) - DVD
Making sausages (2012) - DVD
The whole hog : nose-to-tail butchery (2013) - DVD
Featured eVideos
Jonathan - apprentice butcher (2014)
YouTube by AATIS, 2 min.
Worldskills butchery guide to bone and seam butchery - leg and chump of pork (2019)
Websites
The Butchers Guild - meat glossary
How to become a butcher
Retail butchery - WorldSkills Australia
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